觀光事業學系暨研究所碩士班 Department & Graduate of Tourism Management

魏玉萍 Yu-Ping Wei

現職

中國文化大學觀光事業學系暨碩士班專任副教授

學歷

1. 國立海洋大學水產食品科學系學士
2. 國立台灣大學食品科技研究所碩士
3. 國立台灣大學食品科技研究所博士

經歷

1. 中華大學餐旅管理學系專任助理教授
2. CHE (Certified Hospitality Educator) of AHLA (American Hotel & Lodging Educational Institute)
3. Certificate of Event & Meeting Planning Program
4. MICE Eductor Training Program
5. HACCP / ISO22000 / Food Safety Lead Auditor

專長

餐飲管理、國際會展管理、餐飲衛生與安全

授課科目

餐館管理、觀光飯店服務管理、餐飲衛生與安全管理、國際會議管理、觀光行銷學、餐旅業行銷與企劃、飲料特論

電話

(02) 2861 0511  分機 35737

電子郵件信箱

wyp@ulive.pccu.edu.tw

魏玉萍 Yu-Ping Wei

Current Position

Department & Graduate School of Tourism Management Associate Professor

Education

50. Doctor of Philosophy, Graduated School of Food Science, National Taiwan University
50. Master of Science, Graduated School of Food Science, National Taiwan University
50. Bachelor of Agriculture, Department of Sea Food Science, National Taiwan Ocean University

Working Experience

50. Assistant Professor, Department of Hospitality Management, Chung Hwa University
50. nSpecialist, Department of Marketing and R&D, NamChow
50. Frozen Dough Ltd.

Professionalism

Food and Beverage Management,Convention Management

Teaching Courses

Convention Management, Restaurant Management, Wine Tasting, Marketing Management

Phone

886-2-2861-0511 Ext: 35737

E-mail

wyp@ulive.pccu.edu.tw